Answers are on the second page of the document. Place your waffles on a rack – they will become crispier as they cool.Ĭlick here to download a printable worksheet with questions and exercises about this story. Remove the waffle carefully, and fold it gently to form a cone shape. Then, flip the closed mould so the egg batter fills the other side evenly.Ĭook for about 4 to 5 minutes or until both sides are golden brown. Hong Kong Egg Bubble Waffle Large Cafe Recipe (Part 1)Part 1: In this video I will share with you my recipe for Egg Bubble Waffle, Hong Kong street food. Bubble waffles are a street food across Hong Kong, Macao and Thailand which are recognizable by their egg shape and taste. Close the mould, and hold the handle firmly to prevent the batter from leaking. Egg waffle shops mushroomed across the country. Pour about half of the batter into one side of the waffle iron. Almost overnight, the humble egg waffle was transformed from a niche Hong Kong snack to a phenomenon that everyone suddenly wanted to experience. Preheat the waffle machine to a medium heat setting. It is all right if the mixture is a bit lumpy.Ĭover the batter with cling film, and place it in the fridge for 30 minutes. Remove the egg once the automatic timer goes off and allow it to cool for a minute before eating. Season with salt, pepper, garlic powder, or anything else youd like. Remove the waffle from the egg waffle maker. The waffles are ready when the top lid puffs up a tiny bit and you can see from the side that the waffles are golden brown. Then, blend the mixture until you can no longer see any bits of flour. Once your mini waffle maker is hot, sprinkle the griddle with half of your cheese and then crack an egg over top. Lower the top lid of the waffle maker, grab both handles and flip the waffle maker over to coat the other side, and set a timer for 2 minutes. Blend until smooth.Īdd the dry ingredients to the blended wet ingredients. Lee Keung Kee North Point Egg Waffles, Hong Kong Picture: Egg Waffle - Check out Tripadvisor members 167 candid photos and videos of Lee Keung Kee North. Fold oats and chocolate chips through the egg mixture. Stir peanut butter into the egg mixture until smooth. Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. The stories behind the strange names of iconic street snacksĬombine all the dry ingredients, and set them aside.Īdd all the wet ingredients to a blender. Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray. Thus, it is best to eat them as an occasional treat and to share them with your friends or family.īut if you happen to have an electric waffle machine tucked away in your kitchen, why not put your cooking skills to the test? Try this recipe for a gai daan jai that has less fat and sugar than what you might find on the streets. To put this in perspective, an egg waffle contains as many calories as one and a half slices of pizza. In terms of its nutritional value, one egg waffle typically has about 12 grams of fat and 400 calories. Egg waffle is a popular Hong Kong delicacy consisting of egg whites and yolks, milk, butter, sugar, flour, and salt. Fillings can range from the classic to the funky – such as chocolate chips, pork floss, black sesame and salted egg yolk. The batter is usually a mixture of flour, baking powder, custard powder, eggs, sugar and milk. But the ingredients have not changed much over the years. It's made from Tahitian vanilla beans and Egyptian chamomile blossoms to add some extra flavor to your morning.These days, most vendors use an electric waffle machine instead of the traditional iron. Pro tip: Pair your puff waffle with this maple syrup and you'll be on cloud nine. Since then, they've acquired millions of avid baking fans, including us, ready to roll in the dough. Its maker, Nordic Ware, has been crafting quality kitchenware since 1946, so yep, they know their cookie sheets and bundt pans. Instead of tossing them out, these eggs were mixed into a batter with flour. Beat the egg in another bowl while gradually pouring-in the milk. This hardy aluminum pan is as nonstick as they come and built to last. The egg waffle first appeared in the city’s streets in the 1950s as a way to use broken eggs that could not be sold. Instructions Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl. Drizzle 'em with syrup, lemon juice and confectioner's sugar, chocolate sauce, or easy homemade blackberry jam. Made from the most durable cast aluminum around, it will turn out golden brown bubbled breakfast (or dinner or dessert) treats in record time. A crowd-drawing street snack in Hong Kong, egg waffles also answer to “egg puff," "bubble waffle,” and perhaps the most adorable of all, “puffle.” Despite the unique shape of this waffle pan, it’ll take any batter you deem worthy to drizzle into its spheres. We've got a day-making breakfast treat in store for you-and a one-and-done tool to make it all happen.
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